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Wild Farm Alliance

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Habitat Destruction
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Press Room
PLOWING THE FIELDS OF CHANGE

Agenda Overview

Food Safety Gone Astray: The Misguided War on Wildlife
A Teach-In for the Media, Decision Makers, and Stakeholders

Plowing the fields of change: Since the 2006 E.coli outbreak in spinach, agri-business practices conducted in the name of "food safety" have caused serious environmental harm and may actually be counterproductive to keeping our food safe. Even before the spinach incident, related systemic problems were brewing. This event brings together national and regional experts who will demonstrate how over-reactions and superficial fixes are threatening the sustainability of our food systems as well as human health and wildlife - while also identifying paths to a future of safe food. You will be presented with fresh perspectives and the latest research on critical US food safety challenges.

Thursday November 20, 2008
One Fort Mason, San Francisco, CA


9:00am

Food Safety and the Fate of the Commons

Dan Imhoff, Director, Watershed Media

9:30am - 10:45am War on Wildlife and Family Farms


9:30am

Why Marketing Food Safety Doesn’t Work: The Leafy Green History of Habitat Destruction

Jo Ann Baumgartner, Director Wild Farm Alliance

9:40am

Native Habitat and Wildlife Pose Little Risk: Working From the Science We Know

Diana Stuart, Doctoral Candidate, UCSC

10:00am

Defending Family Farmers: Industrial Food Safety Fallout

Dave Runsten, Director, Community Alliance with Family Farmers

10:20am

Why Not All Produce Shippers Have Bought into Voluntary Leafy Green Regulations

Bu Nygrens, Purchasing Manager and Co-owner, Veritable Vegetable

11:00am - 12:00pm Getting to the Root of the Problem


11:00am

CAFOs: Incubators for Antibiotic Resistant Bacteria in Our Food?

Robert S. Lawrence, MD; Director, Center for a Livable Future; Johns Hopkins Bloomberg School of Public Health

1:00pm - 2:15pm Public Trust in Jeopardy


1:00pm


Perspectives From a Panel of Conservationists


• Jill Wilson, Environmental Scientist, Central Coast Regional Water Quality Control Board
• Jovita Pajarillo, Associate Director Water Division, Region 9 US EPA
• Terry Palmisano, Senior Wildlife Biologist, California Department of Fish and Game
• Bill Stevens, Natural Resource Management Specialist, National Marine Fisheries Service
• Danny Marquis, Resource Conservationist, Natural Resource Conservation Service

Overzealous Fixes Leading to Unintended Consequences
2:30pm - 3:45pm


2:30pm

Brucellosis, Bison, and Food Safety: Animal Health Rules Run Astray and How They're Changing

Becky Weed, Farmer, 13 Mile Lamb and Wool Company

3:00pm

Irradiation, Genetic Engineering and Cloning Livestock: Harmful Food Technologies and Sustainable Alternatives

Andy Kimbrell, Director, Center for Food Safety

3:30pm

Summary and Next Steps
Dave Henson, Director, Occidental Arts and Ecology Center

 

Major Sponsor:

Gaia Fund

 

Co-Sponsors:

Center for a Livable Future, John Hopkins Bloomberg School of Public Health

Center for Food Safety

Common Ground Garden Supply and Education Center

Ecological Farming Association

Full Belly Farm

Organic Farming Research Foundation

Robert and Patricia Switzer Foundation

Sustainable Agriculture Education

 

 

 


 

 

 

 

 








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