Food makes us who we are, from our first taste of a raspberry, to the food served at an important celebration. So many people are questioning where their food comes from, focusing on local and pesticide-free, and while important, they are not enough. 



illustration8.24.15.jpgWhile summer’s bounty and our farmers are churning out an abundance of food for us humans and non-humans (think insect pollinators and beneficial birds), we are keeping our eye on research and policies that benefit conservation-minded farmers and the wider landscape.