Section I Agriculture & Conservation

Conservationist and Agrarian   Wendell Berry

Tame and Wild    Fred Kirschenmann & David Gould

The Oil We Eat   Richard Manning

A Forest’s Last Stand   Barbara Kingsolver

The Farmer as Conservationist?    Laura L. Jackson

Section II Core Issues

Salmon Stakes   Ted Williams

When the Epidemic Hit the King of Clones                                Gary Paul Nabhan & Ana Guadalupe Valenzuela-Zapata

Wild Work Crew   Scott McMillion

A Grassland Manifesto   Becky Weed

Living with Wolves   Luba Vangelova

A Plea for Bees   Daniel Imhoff

Making Organic Wild   Jo Ann Baumgartner

Section III Biodiversity Challenge

A Biotic View of Land   Aldo Leopold

Nature’s Crisis   Dave Foreman

Context Matters   Reed Noss

Keeping Track   Rick Bass

The Role of Top Carnivores   John Terborgh, James Estes, Paul   Paquet, Katherine Ralls,Diane Boyd-Heger, Brian Miller, and         Reed Noss

Rebuilding After Collapse   John Davis

Section IV Society & Culture

The Way We Live Now   Michael Pollan

Can Organic Feed Us All?   Brian Halweil

Evolution of an Ecolabel   Dan Kent

Will Agricultural Economics Change in Time?   Dan Barber

A Taste for Conservation
  Jennifer Bogo, Angie Jabine,Gretel Schueller, David Seideman