New Study Points to Benefits of Conservation for Food Safety

fs-PNAS_study_farm_image.jpgOn August 2015, the journal, Proceedings of the National Academy of Sciences, released the findings from a study that revealed that the elimination of natural vegetation surrounding farm fields failed to reduce the presence of foodborne illness-causing pathogens in fresh produce grown in those fields. The study, titled "Comanaging fresh produce for nature conservation and food safety," found not only that the absence of natural vegetation did not contribute to pathogen reduction, but also that cleared land resulted in increased pathogen prevalence over time.

 

 

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Healthy Soils Initiative in California

Recently WFA worked with partners in California to support the California Department of Food and Agriculture (CDFA) Healthy Soils Initiative (HSI) which is housed in the Agriculture Climate Benefits Act, SB 367. This initiative was designed to funnel more than $20 million into a new program to support sustainable agriculture efforts that not only address climate change mitigation, but also promote biodiversity measures on the farm. This initiative is a step in the right direction and will serve as a model for other states working to address climate change mitigation through on-farm measures. We sent the director of CFDA a letter (Click here to read the full letter) stating our support along with recommendations on improving the initiative to include more conservation measures.

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Research in California's Central Coast Region

Piled_Trees_Food_Safety_.jpgIn 2006, an outbreak of E. coli O157 from spinach was traced back to a farm on California's Central coast, the home of our nation's fresh-cut salad industry. While it was never determined how the spinach became contaminated, non-native feral pigs were considered possible culprits. This resulted in ALL wildlife being viewed as a source of food-borne pathogen contamination, even though research so far indicates that NATIVE wildlife generally pose a low risk of carrying human pathogens (although certain localized populations have increased risk).

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News from the Wild Side - June 2015

joannpic6.9.15.jpgIt is an exciting time for Wild Farm Alliance – we are growing with new staff and new board members, our work on drafting and advocating for stronger biodiversity guidance in the National Organic Program is almost finalized, we are fully immersed in the revision of our epic Biodiversity Guide for farmers and certifiers, and everyday we continue to learn about the amazing and inspiring work of farmers increasing biodiversity on their farms.

 

 

 

 

 

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Take Action for Biodiversity in Organic Agriculture

Tell USDA to Support Stronger Conservation of Biodiversity in Organic Agriculture!

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Submit yours today!

Help us make sure the National Organic Program gets its biodiversity conservation guidance right! Currently, there is a loophole for allowing thousands of acres of native prairie, old growth forest or other natural ecosystems to be converted to agriculture and organically certified the next day. Worse - the NOP unintentionally incentivizes this practice by requiring lands to be free from pesticides for three years. NOP’s three-year waiting period for transitioning to organic production serves a critical purpose and it should be retained. But land that has not been plowed or previously planted is an easy target for those looking to quickly overcome NOP’s three-year waiting period, and that needs to change.

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News From the Wild Side - August 2014

8.5.14News_VegetativeBuffer_NRCSCA00010_small.jpgWild Farm Alliance (WFA) is excited to announce some great up-coming events. If you'll be near Salinas, California in late August, join us at this year's Food Safety and Water Quality Forum and get the latest on co-managing food safety and conservation. Later in October, WFA will be hosting two field tours at our on-farm habitat restoration project sites near Watsonville and Hollister, CA. 

Photo courtesy of NRCS

 

 

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News from the Wild Side - April 2014

News_Hedgerow_Spinach_Small4.2.14.pngLearn about co-managing food safety and conservation on produce and specialty-crop farms in a webinar hosted by Wild Farm Alliance, Oregon Tilth and USDA Natural Resources Conservation Service.

 

 

 

 

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News From the Wild Side - February 2014

produce2.14.jpgThe U.S. Food and Drug Administration (FDA) has reached this settlement of the new deadlines for publishing final rules implementing the Food Safety Modernization Act (FSMA) with the Center for Food Safety (CFS) and the Center for Environmental Health.

The settlement also removes any prior deadlines for public comment periods, which CFS says <http://www.centerforfoodsafety.org/press-releases/2919/victory-your-food-will-be-safer-thanks-to-center-for-food-safety-lawsuit>  will allow for “more robust public participation throughout the rulemaking process.”

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