The cultivation of trees on agricultural land helps to enrich soils, maintain soil moisture and stop erosion, provide vital habitat for wildlife, as well as store carbon. This practice, where tree and shrub cultivation is incorporated among crops or pasture, is called agroforestry and is the center of attention in a recent study looking at how to reduce the carbon footprint of agriculture.Read more
While summer’s bounty and our farmers are churning out an abundance of food for us humans and non-humans (think insect pollinators and beneficial birds), we are keeping our eye on research and policies that benefit conservation-minded farmers and the wider landscape.
Recently WFA worked with partners in California to support the California Department of Food and Agriculture (CDFA) Healthy Soils Initiative (HSI) which is housed in the Agriculture Climate Benefits Act, SB 367. This initiative was designed to funnel more than $20 million into a new program to support sustainable agriculture efforts that not only address climate change mitigation, but also promote biodiversity measures on the farm. This initiative is a step in the right direction and will serve as a model for other states working to address climate change mitigation through on-farm measures. We sent the director of CFDA a letter (Click here to read the full letter) stating our support along with recommendations on improving the initiative to include more conservation measures.Read more
It is an exciting time for Wild Farm Alliance – we are growing with new staff and new board members, our work on drafting and advocating for stronger biodiversity guidance in the National Organic Program is almost finalized, we are fully immersed in the revision of our epic Biodiversity Guide for farmers and certifiers, and everyday we continue to learn about the amazing and inspiring work of farmers increasing biodiversity on their farms.