Wild Farm Alliance and organic advocates want organic agriculture to grow - to see more than 1% of agriculture to be certified. However, it is imperative for organic to grow in a sustainable way that embraces the integrity of the label. Our work to advance a proposed rule change is a positive step in the right direction, with the goal to redirect growth to transitioning conventional acres to organic acres.
We need your voice! Farmers and families from around the country are calling for change.
Join us: sign on as an endorser of WFA's Wild Farm Platform!
Your voice as a farmer is more important than ever! Endorse our Wild Farm Platform and add your voice to the growing movement of wild and resilient farmers!
As a farmer, you know that protecting and conserving our native ecosystems is critical. Farmers are conservationists by nature; understanding that when biodiversity is supported on the farm, it can provide pollination, pest and weed control, water retention, soil tilth, nutrient cycling, erosion control, carbon storage, and many other ecosystem services, helping to build resiliency and protecting the integrity of our agricultural lands for generations to come.
Wild Farm Platform - Agriculture & the Biodiversity Crisis: Reconnecting our Food Systems and Ecosystems
- the current rate of species extinction signifies an unprecedented biodiversity crisis.
- climate change is a real and growing threat to our ecosystems.
- industrial-scale agriculture is a primary cause of ecosystem degradation and species losses and jeopardizes sustainable family-scale farms and ranches.
- protected and interconnected wildlands are essential to assuring biological diversity and sustaining healthy rural landscapes.
- agriculture must be conducted in ways that are compatible with preservation of the full range of native plants and animals.
- protecting the long term viability of ecosystems results in our to ability sustain production.
- sustainable family farms and ranches nourish healthy human communities and economies, and help safeguard natural communities.
- the current biodiversity and climate crises call for a new conservation ethic that promotes ecological recovery within agricultural lands and across the entire landscape.
- healthy ecosystems provide us with many life-giving services, including pollination, insect pest control, carbon and nutrient cycling, clean water, and erosion control.
- the need of farmers to succeed economically while farming ecologically.
- the right of farmers and indigenous peoples to maintain control over sustainable food production.
- the right of consumers to know how and where their food is grown, and the responsibility of consumers to support ecologically sound agriculture.
- farming practices that accommodate wild habitat and native species, including, large carnivores, birds, and wild fish.
- local and regional food and fiber systems that boost rural economies.
- agricultural practices that strive to eliminate the use of environmentally toxic chemicals and contamination of soil and water resources.
- locally adapted crops and animals that are not genetically engineered.
- existing community-based efforts to create a continental wildlands network in which large protected areas are connected by wildlife movement corridors and are complemented by ecologically managed farms and forests.
- regenerative and resilient agriculture that helps to stabilize and prevent the adverse impacts of our warming world.