Advisory Board


Robert Bugg

Bob researches biological control of insect pests, cover crops, and restoration ecology, and currently serves on the Editorial Advisory Board for the international journal Biological... Read more

John Davis

John works as a scout and writer with Wildlands Network on behalf of continental wildways and serves on boards of various conservation groups, including The... Read more

Michael DiNunzio

Michael is an ecologist and educator with 35 years of experience in natural area conservation and private land stewardship. He is passionate and articulate about... Read more

Dave Henson

Dave is co-founder and director of the Occidental Arts and Ecology Center (OAEC), which conducts research, education, and community organizing around a host of ecologically... Read more

Dana Jackson

Dana Jackson retired in 2012 after working many years for and with sustainable farm and food organizations. She co-editedĀ The Farm as Natural Habitat: Reconnecting Food... Read more

Fred Kirschenmann

Fred is a distinguished fellow at theĀ Leopold Center for Sustainable Agricultureand president of Kirschenmann Family Farms, a 3,500-acre certified organic farm in... Read more

Paula MacKay

Paula (co-founder, Wild Farm Alliance) is a writer/editor, field biologist, and communications consultant. For the past two decades, she has studied wolverines, bears, and other... Read more

Frances Moore LappeĀ“

Frances is a co-founder of theĀ Small Planet InstituteĀ and Small Planet Fund. She is a renowned author and food activist who has worked... Read more

Jamie Phillips

Jamie is director of the Eddy Foundation, which focuses on wildlands preservation, organic agriculture, and biodiversity issues, and works with Black Kettle Farm, an evolving... Read more

Vance Russell

Vance is a wildlands climate adaptation consultant. Previously he was California Director of the National Forest Foundation and led the Landowner Stewardship Program for Audubon... Read more

Alice Waters

Alice is the owner of Chez Panisse, which was named best restaurant in the U.S. by Gourmet Magazine in 2001. Chez Panisse cultivates a network... Read more

Becky Weed

Becky ranches in Southwestern Montana with her husband Dave Tyler. They operate Thirteen Mile Lamb & Wool Company, a certified organic, predator... Read more