The Role of Birds on the Farm Course: Lesson 7 - Making the Most of Birds’ Diet and Foraging Strategies
Presenters: Wendell Gilgert - NRCS and Point Blue (Emeritus) & Jo Ann Baumgartner - WFA
Start Time is 11:00 AM Pacific Daylight Time
Once you RSVP, a Zoom link will arrive in the confirmation email.
Upon successfully completing this lesson, participants will be able to:
- Differentiate between insectivores, carnivores and omnivores.
- Distinguish between aerial, tree, shrub and ground foraging birds.
- Evaluate the different roles birds play based on when, what and how they eat, and where they forage.
- Determine what type of birds to support based on the farm’s crops and their pests.
Continued Education Credits/Units Approved: