Dryland Farming & Native Ecosystems: Moon Family Farm uses dryland cropping and 100% no-till practices to grow an annual grain crop without irrigation, conserving moisture naturally while protecting soil health. Their approach produces high-quality, nutrient-dense grain with minimal inputs. Guided by a low-impact, regenerative philosophy, they restore native ecosystems, support research and biodiversity, and produce food with care for both land and community.

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Barn Owls, Biodiversity, and Pest Control: Jessie's Grove is a family-owned estate and ranch, founded in 1868 and home to the oldest vines in the valley. With barn owl boxes and an oak grove, the winery supports biodiversity and benefits from its presence.

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Scenic Valley Farm is committed to conserving water resources through dry-farming their vines and hops and solar panels are installed on all production areas throughout the farm. Plus, they've installed songbird nest boxes and bat houses to support beneficial wildlife. 

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Gooding Farms enhances soil health with cover crops and livestock grazing in the hop rows. Tour the farm and learn from other farmers and ag professionals.
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