Evidence indicates that conservation practices and natural areas can often reduce pathogen risk while providing many other benefits, such as soil and water conservation, and habitat for pollinators and beneficial insects. By using risk assessment strategies and explaining their rationale for management decisions that include conservation measures, farmers can more effectively advocate for their farming practices with buyers and food safety auditors.
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Farmland Flyways Farmland Wildways Farmland Waterways Ensuring Organic Integrity Connecting with Wild Neighbors Meet the Farmers