- farming practices that accommodate wild habitat and native species, including, large carnivores, birds, and wild fish.
- local and regional food and fiber systems that boost rural economies.
- agricultural practices that strive to eliminate the use of environmentally toxic chemicals and contamination of soil and water resources.
- locally adapted crops and animals that are not genetically engineered.
- existing community-based efforts to create a continental wildlands network in which large protected areas are connected by wildlife movement corridors and are complemented by ecologically managed farms and forests.
- regenerative and resilient agriculture that helps to stabilize and prevent the adverse impacts of our warming world.
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